This is a pretty basic chicken salad recipe that you could use and embelish any way you like. I like it simple, so that's the way we eat it.
First you boil your chicken. How much depends on how much chicken salad you want. Sorry no real precise measurements in this recipe.
Dice some celery and green onions.
(If you are one of those that likes grapes in your chicken salad, dice those too)
Sliced almonds would be good too!
When you chicken is done, cool it down in cold water and then shred it in a bowl.
Add as many veggies as you'd like and then some mayo. Sprinkle some garlic powder on the mayo, it'll mix in easier. But go light on both the mayo and the garlic, you can always add more.
Mix it all up just how you like it. I don't love loads of mayo, but if you do, go ahead and throw more in.
Then taste it. Make sure the seasonings are right.
Then assemble. We top ours with lettuce, tomato, cheese and pickles.
This works great on any bun, bread or even a fresh tortilla, wrap style.
1 comment:
Cal would really likes these! Your food pics look really good! I can't ever get mine to look good...oh, mabe it is the food! ha ha! Oh no!
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