This is an easy crock pot dinner that only requires a few ingredients. I think I got it from some magazine, but I don't really remember. It's been too long.
Start with a pork roast. Top it with some diced onions, teriyaki sauce and pineapple juice.
After it has cooked all day, pull the roast out and shred it.
Top it with some pineapple slices, served on buns and served with garden fresh veggies. Perfect summer meal.
Recipe:
3 lbs pork shoulder roast (or whatever is on sale)
1 c finely diced onion
1 c teriyaki sauce, divided (if you can find low sodium, use it)
1/2 c unsweetend pineapple juice (I use the juice from the can of slices, and just save the slices)
3 T flour
sliced pineapple
Place the roast in the crock pot with onions. Pour over 1/2 c teriyaki sauce and pineapple juice. Cook on low for 7-8 hours. About 45 minutes before you are ready to eat, pull the roast out onto a plate. Mix the remaining 1/2 c sauce with the flour and whisk it into the crock pot. Cover and cook that on high for 30-40 minutes allowing the juices to thicken. Shred the meat and return to the crock pot to warm it through. Serve on buns, topped with pineapple slices.
2 comments:
That looks really good! I will definately need to try this one-it looks like something I would really like!
I have a boat load of pork that was on sale for 97 cents a pound, so I think I might have to try this one!
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