Corn Salsa

I got this recipe from my mother-in-law and it is always a hit. I made it the other night for a get-together and everyone wanted the recipe! It's great for this time of year when tomatoes are in season.

(Sorry, this was taken after the event)

Corn Salsa:

3-5 tomatoes

2 c frozen corn (or fresh if you are that ambitious)

1 bunch of cilantro

1 bunch of green onions

1 can black beans- drained and rinsed

1 pkt dry Italian seasoning

1/2 c apple cider vinegar

1/4 c oil

Put tomatoes, cilantro and onions in a food processor, each seperately scraping into a bowl when finished. Mix with corn and beans. Mix vinegar, oil and seasoning in processor and stir into salsa. Chill at least one hour before serving.