Lemon Pork Chops

So I can't tell if this is blurry or not, but this is a picture of a picture. I definitely don't take credit for the fancy layout they've done here. This is from some recipe cards I got in the mail and some of them have turned out to be really quite good.

This one, for example, is one of our new favorites! It throws together quickly and it has simple ingredients. The last time I made it, I new I'd be busy all day, so I floured the pork and mixed up my sauce and put it in the fridge first thing in the morning. Twenty minutes before we wanted to eat, I threw it on. So great! And it's a quick stove-top of skillet recipe, another awesome bonus in the summer time.

Recipe:
1/2 c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs boneless pork chops (thin ones, about 1/8" thick)
2 T butter
2 T oil
1 clove garlic, minced
1/2 medium onion, minced
1/2 c chicken broth
1/4 c fresh lemon juice
1 T grated lemon zest

Combine the flour, salt and pepper in a shallow dish. Coat the pork with the flour.

Heat the butter and oil in a large skillet over med-high heat. Saute the onion and garlic lightly. Add the pork in batches until browned on both sides and cooked through, about 2-3 minutes per side. Remove the pork to a plate and keep warm with foil.

Add the broth, lemon juice and zest. Stir until the liquid thickens to make the sauce. (I usually have to add a bit more flour here)

Place pork on serving plate and pour sauce over the pork. Serve immediately.

***My kids ate this really well, but they thought it was a bit lemony. So the second time I made it, I kept the sauce on the side and used it as a dip, so you could add as much as you wanted.
***I like things saucy. So I doubled the sauce and then I had plenty to use with these potatoes that I served with it.

Hope you like it!